Chef de Partie (CDP) - Bali

Join PT Semangat Muda Mandiri as a Chef de Partie (CDP) in beautiful Bali and take your culinary career to the next level! As a CDP, you will play a pivotal role in managing a section of our kitchen, ensuring smooth operations, discipline, and efficiency. This is a fantastic opportunity to work in a vibrant culinary environment with a team of passionate professionals.

At PT Semangat Muda Mandiri, we are committed to delivering exceptional dining experiences. Our restaurant is known for its innovative dishes and warm hospitality. As a CDP, you will be responsible for overseeing a specific station in the kitchen, such as sauces, vegetables, or desserts, ensuring that your team delivers high-quality food in a timely manner.

Bali's unique culinary scene offers endless opportunities for growth and learning. Whether you're a seasoned professional or just starting out, this role will provide you with the chance to refine your skills and contribute to a dynamic team.

📋 Tanggung Jawab Pekerjaan

• Manage a specific kitchen station, ensuring high standards of food quality and presentation.
• Train and mentor junior chefs and kitchen staff.
• Follow and adhere to health and safety regulations, including HACCP and food handling practices.
• Prepare and cook dishes according to recipes and menu specifications.
• Maintain a clean and organized kitchen workspace.
• Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
• Monitor inventory levels and place orders for ingredients as needed.
• Participate in kitchen meetings and contribute to continuous improvement initiatives.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven track record of managing a kitchen station with high standards of quality and efficiency.
• Strong knowledge of culinary techniques and food safety regulations.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Familiarity with kitchen management software such as QuickBooks or SAP.
• Ability to multitask and prioritize tasks effectively.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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